Tips for Pit Carving
Be sure to clean all the pulp off the seeds. I usually suck on them for 5 to 10 minutes. If you leave any pulp to dry on the seeds, it is nearly impossible to remove. If you don’t want to suck on the seeds, be sure to clean them off well.
The age of the pit doesn’t matter. You can carve them as soon as they are dry. They will carve as easily the day after you clean them as they will after years in storage.
I use a Foredom flexible shaft tool and small dental burs that I get from dentist friends. Use larger burs for larger pits. Pits can be carved with just about any sharp tool—the old timers used to carve peach pits with pocket knives.
For fine details, or to sign and date your carving, use a knife-point graver (usually used for engraving or jewelry-making). I hold all my pits in my fingers—even down to the smallest dogwood seed.
To finish the carvings, I dip them in Deft polyurethane. Deft doesn’t seem to fill in all the fine lines and details. Then apply a wood stain, such as Minwax Cherry Stain, to bring out the detail. It is possible to paint the pits, but I think they look better with a natural finish.
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